This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Did a chocolate mousse frosting and a chocolate cage. My tips to get a perfect chocolate Italian sponge cake: You can prepare the chocolate Italian sponge cake up to 3 days ahead, wrap it in cling film. After 40 minutes you can check with a skewer if it’s ready or needs more time. I am asking because i have one recipe which calls for 9 eggs ,57g butter 150g sugar and 125 g flour and 25g cocoa powdwer but it does not rise at all . Thank you for the feedback, Lawrence! Or would you think it’s necessary to use a simple syrup? Thank you! Meanwhile, make the buttercream by melting 50g dark or milk chocolate in the microwave, or in a bowl over just simmering water, making sure the base doesn’t touch the water. But then we show up at this wedding and it’s absolutely charming and the food is delicious and the ambience is perfect and the music is a local bluegrass band…and all at once they bring out this giant chocolate cake.. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. By Eve Scott. I highly suggest using parchment paper to line the cake tray. © as easy as Apple Pie. Use cake flour, if it’s not available in the store, you can make it at home (check this tutorial by. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. This chocolate roll cake was my first final happy result. I was wondering if this could cause an issue. It was so delicious. It’s Interflora but for cake..... what a great idea. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients. Hi Elena. Thanks for stopping by! I went up to the ratio for a 10 inch. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. Juliana November 28, 2019 4:33 pm Made it today and my daughter said, it tastes exactly like the professional cakes made at stores! We followed the recipe exactly. You’re cakes are amazing and I’m sure this won’t disappoint. It’s made without butter, oil and baking powder; it relies solely on well-beaten eggs for its leavening. For step by step pictures check here. Don’t pour it all at once or it will sink to the bottom of the bowl. Learn how your comment data is processed. Only one way to found out and I’m excited to give it a try. Gradually sift and beat in the icing sugar and then add enough milk / water to make the icing fluffy and spreadable. Welcome to Sponge The Online Cake Company. Hi Uttara! You can try frozen raspberries, but they can often make the cake take a little longer to bake! ... Cake was good size, soft sponge best chocolate cake I have tasted. I only have large eggs. I'm Elena. My cake turned out to be simply awesome..thanks for the lovely recipe. The chocolate roll cake. grams (1 cup minus 2 tablespoons - if you use all-purpose flour, 100 grams = 1 cup minus 1 tablespoon). . It turns out beautifully! Hi Elena, I’d like to use this recipe for a Swiss roll cake and was wondering if you knew how to make it in a 13”x20” or a 14.5”x10.5” roll pan? Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely. Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. Im planning on making this for a family gathering, and was wondering if this cake recipe is dry at all. Can I double the quantity and use a 9×13 pan to bake it? Garnish with beet chips. Could i also add more cocoa power to make it more chocolatey, if so how much would be a good amount? And the only thing better than a little Swiss Roll Cake is a giant Swiss Roll! I’m looking forward to making this for my family. We hand-make our Sponge Cakes & Brownies in our bakery in Holt, Norfolk and offer cake delivery and brownie delivery anywhere in the UK, offering next day delivery as standard. Feel free to substitute with decaf coffee if you prefer. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. 229 ratings. Hi Joann! Hi Sukma! You only need 4 ingredients: eggs, granulated sugar, cake flour and unsweetened cocoa powder. The equivalent of cake flour in the UK is plain flour, not self-raising. With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. 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